Open Daily 11:30 AM • Ocean Avenue (between Lincoln & Monte Verde), Carmel-by-the-Sea, CA 93921 • (831) 624-5659
A Menu for Everyone
From the Pacific’s freshest seafood and homemade pastas to marine-inspired craft pizzas and tacos, our menu serves guests of all tastes and ages.
Avocado, corn, mango salsa, and house-made garlic aioli.
Pan-seared tender calamari served with creamy piccata sauce.
Marinated in olive oil, lemon, parsley, garlic, and flame-grilled. Served with lemon garlic aioli.
Thinly sliced smoked salmon topped with capers, lemon, olive oil, and goat cheese. Served with garlic cheese bread.
Fresh mussels and Manila clams sauteed with garlic, fresh parsley, and white wine. Served with garlic cheese bread.
Breaded deep-fried prawns, scallops, calamari, zucchini, artichokes, and lemon rounds. Served with cocktail and tartar sauces.
Lightly battered Monterey Bay calamari. Served with marinara and garlic aioli sauce.
Served with cocktail sauce, lemon wedges, and horseradish.
Four oysters of the day served layered with red and green cocktail sauce, a dash of vodka, and lemon juice.
Served with marinara sauce and black olives.
Russet potatoes, minced garlic, parsley, kosher salt, and black pepper.
Add grilled chicken breast $14.95, jumbo prawns $17.95, or salmon $17.95.
Arugula and mixed greens, tomatoes, sweet drop peppers, lemon juice, and olive oil.
Romaine lettuce, fresh anchovies, shaved parmesan, and croutons served with homemade Caesar dressing.
Romaine, Dungeness crab meat, avocado, tomato, and asparagus in Thousand Island dressing.
Mixed greens, mango, cherry tomatoes, pistachio, honey tarragon vinaigrette.
Fire-roasted eggplant, bell peppers, and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette.
Served with natural-cut fries or house salad.
Fried chicken breast in a brioche served with tartar and homemade honey mustard sauce.
Grilled portobella mushrooms, tomato, red onion, and gratin with Swiss cheese. Served with avocado and black olive aioli in focaccia.
Focaccia, tomatoes, mozzarella, and chipotle sauce.
Lobster meat, garlic aioli, julienne carrots, and cucumbers over ciabatta.
Brioche bun, red onion, romaine, tomato, and lemon garlic aioli.
Wild salmon burger, grilled, served with honey Dijon sauce, red caramelized onions, and tomatoes. Served with Greek salad.
Gluten-free crust available upon request.
White garlic sauce, arugula, tomato, mozzarella, goat cheese, onions, and capers.
White garlic sauce, shrimp, tomatoes, and mozzarella.
Artichoke hearts, garlic, black olives, tomatoes, and goat cheese.
Sausage, pepperoni, mushrooms, onions, and black olives.
Basil pesto, tomatoes, pine nuts, and mozzarella.
Gluten-free pasta available upon request.
Served in homemade light pesto cream sauce.
Mussels, salmon, rock cod, sea bass, shrimp in a light garlic chardonnay sauce over fresh linguini.
Served with seasonal vegetables, garlic olive oil, shallots, and basil.
Sauteed jumbo prawns, garlic, tomatoes, shallots, and basil in homemade cream sauce.
Roasted garlic chardonnay butter broth with tomatoes and basil.
Served in marinara sauce with basil.
Our seafood is sustainably sourced whenever possible.
Over sauteed spinach, topped with saffron cream sauce. Served with rice pilaf or potato au gratin.
Pan-seared wild Alaskan halibut fillet with prawns over sauteed spinach, topped with homemade cream sauce. Served with rice pilaf, potato au gratin, or mashed potatoes.
Pan-seared and topped with white wine marinated cucumber sauce. Served with rice pilaf or potato au gratin.
Hawaiian yellowtail fillet served with rice pilaf, potato au gratin, or mashed potatoes.
In lemon butter with capers. Served with seasonal vegetables and mashed potatoes.
Served with jumbo prawns and scallops in a wine reduction.
Rock cod, crispy garlic fries, cocktail, and homemade tartar sauce.
Pan-seared with creamy lemon caper sauce. Served with rice pilaf and steamed vegetables.
Three rock cod tacos with cabbage slaw, tomatoes, garlic, fresh lime, cilantro, and avocado slices. Served with creamy chipotle sauce.
Clams, mussels, salmon, prawns, and rock cod in a tomato herb wine fish broth. Served with garlic bread.
Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables.
Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables.
Two filet mignon served with brandy mushroom reduction, potato au gratin and steamed vegetables.
Mary's organic chicken roasted in rosemary butter and olive oil. Served with potato au gratin, grilled rosemary, and lemon.
Goat cheese and tomato.
Choose half sandwich with fries, salad, or cup of chowder.
American cheese and fresh onion.
Taste three variations: mango, strawberry, and lime.
Grapefruit tequila, Sprite, chamoy and Tajin rim.
Rum, Grand Marnier, hibiscus, and agave.
St-Germain Elderflower Liqueur and sparkling wine.
Mezcal and ginger beer.
Absolut Tabasco vodka, Bloody Mary mix, and olives.
Rum, fresh mint, and lime juice.
Rod & Hammer's whiskey, Luxardo cherries, and orange.
Sauvignon Blanc | Rosé | Cabernet Sauvignon
Lagunitas IPA | Peroni Nastro Azzurro | Ayinger Bräuweisse
Avocado, corn, mango salsa, and house-made garlic aioli.
Pan-seared tender calamari served with piccata creamy sauce.
Marinated in olive oil, lemon, parsley, garlic, and flame-grilled. Served with lemon garlic aioli.
Thinly sliced smoked salmon topped with capers, lemon, olive oil, and goat cheese. Served with garlic cheese bread.
Fresh mussels and Manila clams sauteed with garlic, fresh parsley, and white wine. Served with garlic cheese bread.
Breaded deep-fried prawns, scallops, calamari, zucchini, artichokes, and lemon rounds. Served with cocktail and tartar sauces.
Lightly battered Monterey Bay calamari. Served with marinara and garlic aioli sauce.
Served with cocktail sauce, lemon wedges, and horseradish.
Four oysters of the day served layered with red and green cocktail sauce, a dash of vodka, and lemon juice.
Served with marinara sauce and black olives.
Russet potatoes, minced garlic, parsley, kosher salt, and black pepper.
Add grilled chicken breast $14.95, jumbo prawns $17.95, or salmon $17.95.
Arugula and mixed greens, tomatoes, sweet drop peppers, lemon juice, and olive oil.
Romaine lettuce, fresh anchovies, shaved parmesan, and croutons served with homemade Caesar dressing.
Romaine lettuce, Dungeness crab meat, avocado, tomato, and asparagus in a Thousand Island dressing.
Mixed greens, mango, cherry tomatoes, pistachio, and honey tarragon vinaigrette.
Fire-roasted eggplant, bell peppers, and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette.
Gluten-free crust available upon request.
White garlic sauce, fresh arugula, fresh tomatoes, mozzarella cheese, goat cheese, onions, and capers.
White garlic sauce, shrimp, tomatoes, and mozzarella cheese.
Artichoke hearts, garlic, black olives, tomatoes, and goat cheese.
Sausage, pepperoni, mushrooms, onions, and black olives.
Basil pesto, tomatoes, pine nuts, and mozzarella cheese.
Gluten-free pasta available upon request.
Served in homemade light pesto cream sauce.
Mussels, salmon, rock cod, sea bass, shrimp in a light garlic chardonnay sauce over artisan fresh linguini.
Served with seasonal vegetables, garlic olive oil, shallots, and basil.
Sauteed jumbo prawns, garlic, tomatoes, shallots, and basil in homemade cream sauce over fresh linguini.
Served in a roasted garlic chardonnay butter broth with tomatoes and basil.
Served in marinara sauce with basil.
Our seafood is sustainably sourced whenever possible.
Over sauteed spinach, topped with saffron cream sauce. Served with rice pilaf or potato au gratin.
Pan-seared wild Alaskan halibut fillet with prawns over sauteed spinach, topped with homemade cream sauce. Served with rice pilaf, potato au gratin, or mashed potatoes.
Pan-seared and topped with white wine marinated cucumber sauce. Served with rice pilaf or potato au gratin.
Hawaiian yellowtail served with rice pilaf, potato au gratin, or mashed potatoes.
In lemon butter with capers, served with seasonal vegetables and mashed potatoes.
Rock cod, crispy garlic fries, cocktail, and homemade tartar sauce.
Pan-seared with creamy lemon caper sauce. Served with rice pilaf and steamed vegetables.
Lobster meat, garlic aioli, julienne carrots and cucumbers over ciabatta bread. Served with arugula, sweet and tangy pepper drops in lemon pepper olive oil dressing.
Served with jumbo prawns and scallops in a wine reduction.
Three rock cod tacos with cabbage slaw, tomatoes, garlic, fresh lime, cilantro, and avocado slices. Served with creamy chipotle sauce.
Clams, mussels, salmon, prawns, and rock cod in a tomato-herb wine fish broth. Served with garlic bread.
Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables.
Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables.
Two filet mignon served with brandy mushroom reduction, potato au gratin, and steamed vegetables.
Mary's organic chicken roasted in rosemary butter and olive oil. Served with potato au gratin, grilled rosemary, and lemon.
Hibiscus syrup, fresh lime juice, and iced tea.
Muddled raspberries, fresh lemon and lime juices, grenadine, and club soda.
Pomegranate juice, fresh lime juice, and simple syrup.
Grapefruit juice and Fever-Tree elderflower tonic.
An effervescent fusion of cucumber, juicy melon, and a hint of mint.
House mix, olives, pickled cucumbers, celery, lime, and chamoy with Tajin.
A refreshing fusion of citrus pineapple, tangy grapefruit, and a touch of key lime.
A sparkling symphony of blood orange and subtle floral notes of elderflower.
Tres Agaves strawberry mix with fresh raspberries, served on the rocks.
Germany
Italy
Belgium
Italy
California
Italy
Belgium
Italy
Moroccan Mint | Aromatic Persian
Full bottle list and reserve selections available — ask your server.
Fresh, Flavorful & Sized Right
Kid-size pasta in marinara with melted cheese.
Simple buttered pasta finished with parmesan.
Griddled cheeseburger with fries on the side.
Steamed rice served with seasoned chicken.
Personal-size pizza with pepperoni and mozzarella.
Toasted pita with melted cheese, cut for easy sharing.
Crispy fish fillets with fries and dipping sauce.
Personal-size classic mozzarella pizza.
Naturally prepared and tailored to your pup’s diet.
Phyllo dough, chopped nuts, syrup and honey.
Delicate layers of dark and milk chocolate.
Homemade with brioche, raisins, and almond in a vanilla sauce, served with vanilla ice cream.
Italian mascarpone cheese, ladyfingers dipped in rum and coffee, topped with shaved chocolate.
Italian-style vanilla cream pudding.
Madagascar vanilla beans, creamy custard and raw sugar.
Menu items and prices are subject to change based on seasonality. Our kitchen handles allergens, including shellfish, gluten, dairy, and tree nuts—kindly inform your server of any dietary needs. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Prices do not include tax or gratuity.