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Reservations
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Menu

LunchDinnerKidsWine List

Lunch Menu

Starters

Catch Dungeness Crab Cakes - $19.95

Avocado, corn, mango salsa, and house-made garlic aioli.

Crusted Monterey Bay Calamari Steak - $19.95

Pan-seared tender calamari served with creamy piccata sauce.

Grilled Jumbo Prawns - $19.95

Marinated in olive oil, lemon, parsley, garlic, and flame-grilled. Served with lemon garlic aioli.

Smoked Salmon - $18.95

Thinly sliced smoked salmon topped with capers, lemon, olive oil, and goat cheese. Served with garlic cheese bread.

Steamed Mussels and Clams - $21.95

Fresh mussels and Manila clams sauteed with garlic, fresh parsley, and white wine. Served with garlic cheese bread.

Fritto Misto - $29.95

Breaded deep-fried prawns, scallops, calamari, zucchini, artichokes, and lemon rounds. Served with cocktail and tartar sauces.

Fried Calamari - $19.95

Lightly battered Monterey Bay calamari. Served with marinara and garlic aioli sauce.

Fresh Oysters on the Half Shell

Served with cocktail sauce, lemon wedges, and horseradish. 6 Pieces $19.95 | 12 Pieces $35.95.

Oyster Shooters - $19.95

Four oysters of the day served layered with red and green cocktail sauce, a dash of vodka, and lemon juice.

Catch Garlic Cheese Bread - $11.95

Served with marinara sauce and black olives.

Garlic Fries - $9.95

Russet potatoes, minced garlic, parsley, Kosher salt, and black pepper.

Soups & Salads

All salads can be served with marinated grilled chicken breast $14.95, jumbo grilled prawns $17.95, or grilled salmon (blackened available) $17.95.

Clam Chowder Soup

Cup $9.95 | Bowl $14.95 | Bread Bowl $19.95

Soup of the Day

Cup $9.95 | Bowl $14.95

House Salad - $14.95

Arugula and mixed greens, tomatoes, sweet drop peppers, lemon juice, and olive oil.

Classic Caesar Salad - $17.95

Romaine lettuce, fresh anchovies, shaved parmesan, and croutons served with homemade Caesar dressing.

Crab Louie Salad - $29.95

Romaine, Dungeness crab meat, avocado, tomato, and asparagus in Thousand Island dressing.

Pan-Seared Scallops & Shrimp Salad - $27.95

Mixed greens, mango, cherry tomatoes, pistachio, honey tarragon vinaigrette.

Grilled Roasted Vegetable Salad - $19.95

Fire-roasted eggplant, bell peppers, and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette.

Sandwiches

(Dine in or take it to the beach). All sandwiches are served with fries or house salad.

Sweet and Tangy Chicken Sandwich - $18.95

Fried chicken breast in a brioche served with tartar and homemade honey mustard sauce.

Catch Vegetarian Panino - $17.95

Grilled portobella mushrooms, tomato, red onion, and gratin with Swiss cheese. Served with avocado and black olive aioli in focaccia.

Cilantro Garlic Shrimp Sandwich - $22.95

Focaccia, tomatoes, mozzarella, and chipotle sauce.

Open Face Lobster Sandwich - $28.95

Lobster meat, garlic aioli, julienne carrots, and cucumbers over ciabatta.

Catch Cheeseburger - $19.95

Brioche bun, red onion, romaine, tomato, and lemon garlic aioli.

Salmon Burger Sandwich - $21.95

Wild salmon burger, grilled, served with our honey Dijon sauce, red caramelized onions, and tomatoes. Served with Greek salad.

Pizzas

Smoked Salmon Salad Pizza - $28.95

White garlic sauce, arugula, tomato, mozzarella, goat cheese, onions, and capers.

Roasted Garlic Shrimp Pizza - $28.95

White garlic sauce, shrimp, tomatoes, and mozzarella.

Mediterranean Pizza - $25.95

Artichoke hearts, garlic, black olives, tomatoes, and goat cheese.

Pizza Tuscana - $27.95

Sausage, pepperoni, mushrooms, onions, and black olives.

Pesto Chicken Pizza - $27.95

Basil pesto, tomatoes, pine nuts, and mozzarella.

Pasta

Shrimp and Crab Ravioli - $29.95

Served in our homemade light pesto cream sauce.

Frutti di Mare - $37.95

Mussels, salmon, rock cod, sea bass, shrimp in a light garlic chardonnay sauce over fresh linguini.

Vegetarian Linguini - $28.95

Served with seasonal vegetables, garlic olive oil, shallots, and basil.

Prawn Pasta a la Creme - $37.95

Sauteed jumbo prawns, garlic, tomatoes, shallots, and basil in homemade cream sauce.

Linguini & Clams - $35.95

Roasted garlic chardonnay butter broth with tomatoes and basil.

Linguine & Meatballs - $29.95

Served in marinara sauce with basil.

From the Wild Sea

Grilled Salmon - $35.95

Over sauteed spinach, topped with saffron cream sauce. Served with your choice of rice pilaf or potato au gratin (blackened salmon available).

Almond Crusted Halibut - $37.95

Pan-seared wild Alaskan halibut filet with prawns over sauteed spinach, topped with our homemade cream sauce. Served with your choice of rice pilaf, potato au gratin, or mashed potatoes.

Soy-Glazed Sea Bass - $37.95

Pan-seared and topped with white wine marinated cucumber sauce. Served with your choice of potato au gratin or rice pilaf.

Grilled Kampachi - $37.95

Hawaiian yellowtail fillet served with your choice of rice pilaf, potato au gratin, or mashed potatoes.

Monterey Bay Sand Dabs - $34.95

In lemon butter with capers. Served with seasonal vegetables and mashed potatoes.

Ultimate Truffled Lobster Risotto - $38.95

Served with jumbo prawns and scallop in a wine reduction.

Mediterranean Fish and Chips - $29.95

Rock cod, crispy garlic fries, cocktail, and homemade tartar sauce.

Monterey Bay Crusted Calamari Steak - $30.95

Pan-seared with creamy lemon caper sauce. Served with rice pilaf and steamed vegetables.

Fish Tacos by the Sea - $29.95

Three rock cod tacos with cabbage slaw, tomatoes, garlic, fresh lime, cilantro, and avocado slices. Served with creamy chipotle sauce.

Fisherman's Cioppino - $42.95

Clams, mussels, salmon, prawns, and rock cod in a tomato herb wine fish broth. Served with our delicious garlic bread.

The Catch Lobster Tail - $49.95

Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables.

Surf & Turf - $49.95

Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables.

From the Land

Turf and Turf - $49.95

Two filet mignon served with brandy mushroom reduction, potato au gratin and steamed vegetables.

Rosemary Butter Roasted Chicken - $31.95

Mary's organic chicken is roasted in rosemary butter and olive oil. Served with potato au gratin, grilled rosemary, and lemon.

Water served upon request.

Notify your server if you have any food allergies.

All of our ingredients are local and freshly harvested.

A gratuity of 20% will be added to parties of 6 or more.

Corkage Fee $35.

Dinner Menu

Starters

Catch Dungeness Crab Cakes - $21.95

Avocado, corn, mango salsa, and house-made garlic aioli.

Crusted Monterey Bay Calamari Steak - $20.95

Pan-seared tender calamari served with piccata creamy sauce.

Grilled Jumbo Prawns - $20.95

Marinated in olive oil, lemon, parsley, garlic, and flame-grilled. Served with lemon garlic aioli.

Smoked Salmon - $19.95

Thinly sliced smoked salmon topped with capers, lemon, olive oil, and goat cheese. Served with garlic cheese bread.

Steamed Mussels and Clams - $23.95

Fresh mussels and Manila clams sauteed with garlic, fresh parsley, and white wine. Served with garlic cheese bread.

Fritto Misto - $29.95

Breaded deep-fried prawns, scallops, calamari, zucchini, artichokes, and lemon rounds. Served with cocktail and tartar sauces.

Fried Calamari - $20.95

Lightly battered Monterey Bay calamari. Served with marinara and garlic aioli sauce.

Fresh Oysters on the Half Shell

Served with cocktail sauce, lemon wedges, and horseradish. 6 pieces $19.95 | 12 pieces $35.95.

Oyster Shooters - $20.95

Four oysters of the day served layered with red and green cocktail sauce, a dash of vodka, and lemon juice.

Catch Garlic Cheese Bread - $13.95

Served with marinara sauce and black olives.

Garlic Fries - $10.95

Russet potatoes, minced garlic, parsley, Kosher salt, and black pepper.

Soups & Salads

All salads can be served with marinated grilled chicken breast $14.95, jumbo grilled prawns $17.95, or grilled salmon (blackened available) $17.95.

Clam Chowder Soup

Cup $9.95 | Bowl $14.95 | Bread Bowl $21.95.

Soup of the Day

Cup $9.95 | Bowl $14.95.

House Salad - $14.95

Arugula and mixed greens, tomatoes, sweet drop peppers, lemon juice, and olive oil.

Classic Caesar Salad - $18.95

Romaine lettuce, fresh anchovies, shaved parmesan, and croutons served with homemade Caesar dressing.

Crab Louie Salad - $31.95

Romaine lettuce, Dungeness crab meat, avocado, tomato, and asparagus in a Thousand Island dressing.

Pan-Seared Scallop & Shrimp Salad - $29.95

Mixed greens, mango, cherry tomatoes, pistachio, and honey tarragon vinaigrette.

Grilled Roasted Vegetable Salad - $21.95

Fire-roasted eggplant, bell peppers, and zucchini over spinach topped with roasted pine nuts and feta cheese in pomegranate vinaigrette.

Pizzas

Smoked Salmon Salad Pizza - $29.95

White garlic sauce, fresh arugula, fresh tomatoes, mozzarella cheese, goat cheese, onions, and capers.

Roasted Garlic Shrimp Pizza - $29.95

White garlic sauce, shrimp, tomatoes, and mozzarella cheese.

Mediterranean Pizza - $27.95

Artichoke hearts, garlic, black olives, tomatoes, and goat cheese.

Pizza Tuscana - $29.95

Sausage, pepperoni, mushrooms, onions, and black olives.

Pesto Chicken Pizza - $29.95

Basil pesto, tomatoes, pine nuts, and mozzarella cheese.

Pasta

Shrimp and Crab Ravioli - $32.95

Served in our homemade light pesto cream sauce.

Frutti di Mare - $39.95

Mussels, salmon, rock cod, sea bass, shrimp in a light garlic chardonnay sauce over artisan fresh linguini.

Vegetarian Linguini - $29.95

Served with seasonal vegetables, garlic olive oil, shallots, and basil.

Prawn Pasta a la Creme - $39.95

Sauteed jumbo prawns, garlic, tomatoes, shallots, and basil in our homemade cream sauce over fresh linguini.

Linguini & Clams - $38.95

Served in a roasted garlic chardonnay butter broth with tomatoes and basil.

Linguine & Meatballs - $32.95

Served in marinara sauce with basil.

From the Wild Sea

Grilled Salmon - $38.95

Over sauteed spinach, topped with saffron cream sauce. Served with your choice of rice pilaf or potato au gratin (blackened salmon available).

Almond Crusted Halibut - $39.95

Pan-seared wild Alaskan halibut filet with prawns over sauteed spinach, topped with homemade cream sauce. Served with your choice of rice pilaf, potato au gratin, or mashed potatoes.

Soy-Glazed Sea Bass - $39.95

Pan-seared and topped with white wine marinated cucumber sauce. Served with your choice of potato au gratin or rice pilaf.

Grilled Kampachi - $39.95

Hawaiian yellowtail served with rice pilaf, potato au gratin, or mashed potatoes.

Monterey Bay Sand Dabs - $36.95

In lemon butter with capers, served with seasonal vegetables and mashed potatoes.

Mediterranean Fish and Chips - $31.95

Rock cod, crispy garlic fries, cocktail, and homemade tartar sauce.

Monterey Bay Crusted Calamari Steak - $33.95

Pan-seared with creamy lemon caper sauce. Served with rice pilaf and steamed vegetables.

Open Face Lobster Sandwich - $30.95

Lobster meat, garlic aioli, julienne carrots and cucumbers over ciabatta bread. Served with arugula, sweet and tangy pepper drops in lemon pepper olive oil dressing.

Ultimate Truffled Lobster Risotto - $39.95

Served with jumbo prawns and scallops in a wine reduction.

Fish Tacos by the Sea - $30.95

Three rock cod tacos with cabbage slaw, tomatoes, garlic, fresh lime, cilantro, and avocado slices. Served with creamy chipotle sauce.

Fisherman's Cioppino - $44.95

Clams, mussels, salmon, prawns, and rock cod in a tomato-herb wine fish broth. Served with our delicious garlic bread.

The Catch Lobster Tail - $49.95

Two Maine lobster tails oven broiled. Served with potato au gratin and steamed vegetables.

Surf & Turf - $49.95

Maine lobster tail and filet mignon. Served with potato au gratin and steamed vegetables.

From the Land

Turf and Turf - $49.95

Two filet mignon served with brandy mushroom reduction, potato au gratin, and steamed vegetables.

Rosemary Butter Roasted Chicken - $34.95

Mary's organic chicken roasted in rosemary butter and olive oil. Served with potato au gratin, grilled rosemary, and lemon.

Water served upon request.

Notify your server if you have any food allergies.

All of our ingredients are local and freshly harvested.

A gratuity of 20% will be added to parties of 6 or more.

Corkage Fee $35.

Kids Menu

Marinara Cheese Pasta - $14.95

Kid-size pasta in marinara with melted cheese.

Butter Parmesan Cheese Pasta - $14.95

Simple buttered pasta finished with parmesan.

Cheeseburger with French Fries - $15.95

Griddled cheeseburger with fries on the side.

Steam Rice with Chicken - $15.95

Steamed rice served with seasoned chicken.

Pepperoni Cheese Pizza - $14.95

Personal-size pizza with pepperoni and mozzarella.

Pita Bread Quesadilla - $14.95

Toasted pita with melted cheese, cut for easy sharing.

Fish and Chips - $15.95

Crispy fish fillets with fries and dipping sauce.

Cheese Pizza - $14.95

Personal-size classic mozzarella pizza.

Water served upon request.

Wine List

Sparkling Wines

White and Sparkling

Tiamo, Prosecco, Italy

Langlois, Brut, France

Famiglia Pasque, Prosecco Rose, Italy

Santa Margherita, Brut Rose, Italy

Luca Paretti, Rose Spumante, Italy

Piper-Heidsieck, Brut, Champagne

Veuve Clicquot, Brut, Champagne

Bollinger Champagne, Special Cuvee

Veuve Clicquot, Brut Rose, Champagne

Dom Perignon, Champagne, 2010

Special Whites and Rose

De Chansac, Viognier, Pays d'Oc, France, 2019

Hampton Water Rose, South of France, 2020

Clos de Nouys Vouvray, Chenin Blanc, 2017

Tenshan, Rhone Style White Blend, Central Coast, 2016

Mulderbosch, Chenin Blanc, South Africa

Cavit, Moscato Trevenezie, Italy, 2020

Zaca Mesa, Viognier, Santa Ynez Valley, 2018

Kettmeir, Muller Thurgau, Italy, 2018

Feudo Maccari, Grillo, Italy, 2016

Prunotto, Roero Arnies, Italy, 2019

Whispering Angel, Rose D`ESCLANS

Santa Cristina, Rose, Toscana, 2017

Feudi di San Gregorio, Falanghina, Italy, 2018

Guado Al Tasso, Scalabrone, Rose, Italy, 2019

Cave de Ribeauville Riesling, Grand Cru, Alsace, France, 2016

Pinot Grigio

Ruffino Lumina, 2019

Kettmeir, Alto Adige, Italy, 2019

Balletto, Russian River, Pinot Gris, 2020

Banfi, San Angelo, Toscana, 2018

Terlato, Pinot Grigio, 2018

Sauvignon Blanc

Bianchi, Sauvignon Blanc, Monterey, 2018

Miner, Napa Valley, 2019

Kim Crawford, New Zealand, 2020

Daou, Paso Robles, 2019

Bernardus, Sauvignon Blanc, Monterey, 2019

Cloudy Bay, New Zealand, 2020

Sancerre Jean-Jacques Auchere, Loire Valley, France, 2020

Chardonnay

Nobilo, New Zealand, 2016

Joullian, Monterey, 2017

Stags Leap, Napa Valley, 2020

J. Lohr, Monterey, 2018

Heitz Cellar, Napa Valley, 2017

The Calling, Dutton Ranch, Russian River, 2018

Black Stallion, Napa, 2019

Talbott, Sleepy Hollow Vineyard, 2016

Domaine des Moirots-le Vieux Chateau-Montagny 1er Cru Bourgogne, France, 2019

Daou, Reserve, Paso Robles, 2019

Jordan, Russian River, 2017

Rombauer, Carneros, 2019

Kistler, Sonoma Coast, 2019

Latour, Chassagne Montrachet, France, 2018

Joseph Phelps, Freestone Vineyards, Sonoma, 2017

Gaja, Rossi-Bass, Langhe, Italy, 2013

Pinot Noir

California and Import Reds

Tribute, Monterey County, 2019

Metz Road, Riverview Vineyard, Monterey, 2017

Carmel Road, Monterey, 2018

Hahn, SLH, 2019

Miner, Sierra Mar Vineyard, SLH, 2016

Chalk Hill, Sonoma, 2018

Jackson Estate Kendall Jackson, Sonoma County, 2017

Argyle Reserve, Willamette Valley, 2018

Domaine Serene, Yamhill Cuvee, Oregon, 2017

Belle Glos, Las Alturas, SLH, 2019

Clos De La Tech, Santa Cruz Mountains, 2012

Kistler, Russian River, Sonoma, 2019

Red Blends

California and Import Reds

Hahn, GSM, Central Coast, 2019

Zaca Mesa, Syrah, Santa Ynez Valley, 2018

The Prisoner, Napa, 2019

Neyers, Left Bank Red, Napa, 2018

Justin, Isosceles, Paso Robles, 2017

Opus One, Overture, Napa, NV

The Oracle, Miner, Napa, 2016

Inglenook, Rubicon, Napa, 2012

Joseph Phelps, Insignia, Napa, 2014

Opus One, Napa, 2018

Opus One, Napa, 2017

Cabernet Sauvignon

California and Import Reds

Brady Vineyards, Paso Robles, 2018

Smith & Hook, Central Coast, 2019

Daou, Paso Robles, 2020

Rosati Cabernet, Estate Grown, Mendocino, 2011

Groth, Oakville, 2016

Freemark Abbey, Oakville, 2017

Austin Hope, Paso Robles, 2019

Newton, Unfiltered, Napa, 2016

Jordan, Alexander Valley, Sonoma, 2015

Naraghi, Cabernet, Napa Valley, 2017

Stags Leap, Artemis, Napa, 2018

Lancaster, Alexander Valley, Sonoma, 2018

Joseph Phelps, Napa, 2017

Caymus, Napa, 2019

Rodney Strong Alexander's Crown, Sonoma, 2014

Silver Oak, Alexander Valley, 2015

Darioush, Signature, Napa, 2018

Caymus, Special Selection, Napa, 2017

Quintessa, Rutherford, Napa, 2018

Heitz Cellar, Napa Valley, 2018

Patrimony, Paso Robles, 2017

Hundred Acre, Napa Valley, 2016

Merlot

California and Import Reds

Hahn, Central Coast, 2019

Rombauer, Carneros, 2018

Thorn, by Prisoner, Oakville, 2017

Stags Leap, Napa, 2016

Emmolo, by Caymus, Napa, 2018

Zinfandel

California and Import Reds

Saldo, California, 2018

Frog's Leap, Napa, 2018

Rodney Strong, Knotty Vines, Sonoma, 2016

Import Reds

Baron de Ley, Rioja Riserva, Tempranillo, Spain, 2015

Monograph, Agiorgitko, Greece, 2019

Chateau Ksara, Lebanon, 2015

Chateau Musar, Jeune, Lebanon, 2018

Le Dix de los Vascos, Barons de Rothschild Red Blend, Chile, 2015

Arinzano, La Casona, Tempranillo, Spain, 2010

Chateau Musar, Lebanon, 2010

French Selection

Domaine Jean-Luc Maldant, Bourgogne, France, 2019

Chateau La Croix Montlabert, Saint Emilion Grand Cru Bordeaux, France, 2016

Domaine de la Janasse, Cotes-du-Rhone, France, 2013

Chateau Lalande, Saint-Julien, Bordeaux, France, 2019

Chateau La Nerthe, Chateauneuf-du-Pape, France, 2016

Lynch Bages, Echo, France, 2015

Albert Bichot, Gevrey-Chambertin, France, 2016

Domaine Parigot-Pommard Charmont 1er Cru, Cote De Beaune, France, 2017

Italian Selection

Zenato, Valpolicella, DOC, 2017

Prunotto, Fiulot, Barbera D'Asti, DOCG

Cacciata, Chianti Classico, RSV, DOCG, 2015

Querciabella, Chianti Classico, DOCG, 2017

Fontanafredda, Barolo, DOCG, 2015

Gaja, Ca'Marcanda, Promis, 2018

Travaglini, Nebbiolo, DOCG, 2017

Buglioni, Il Lussurioso Amarone della Valpolicella, DOCG, 2016

Podere San Cristoforo, Tuscany, Italy, 2018

Pian Delle Vigne, Antinori, Brunello Di Montalcino, 2015

Gaja, Ca'Marcanda, Magari, 2017

Il Poggione, Brunello di Montalcino, 2012

Gaja, Brunello di Montalcino, 2015

Antinori, Guado al Tasso, DOC, 2016

Antinori, Tignanello, IGT, 2016

Gaja, Ca'Marcanda, 2017

Gaja, Barbaresco, DOCG, 2014

Half Bottles - White

Whispering Angel, Rose D`ESCLANS

J. de Villebois Sancerre, 2019

Chateau de Beauregard, Pouilly-Fuisse, 2016

Champagne Bourgeois-Boulonnais, Brut, France

Rombauer, Chardonnay, Carneros, 2019

Taittinger, Brut, Champagne, France

Half Bottles - Red

Elouan, Pinot Noir, Oregon

Clos De L'Orantoire, Chateauneuf-du-Pape, 2016

Damilano, Barolo, DOCG, Italy, 2014

Zenato, Amarone, DOCG, Italy, 2015

Gaja, Ca'Marcanda, Magari, Italy, 2017

Darioush, Cabernet Sauvignon, Napa, 2018

Wines by the Glass - Sparkling

Lunetta, Prosecco, Italy (SPLIT)

Luneta, Prosecco Rose, Italy (SPLIT)

Nicolas Feuillate, Champagne (SPLIT)

Moet & Chandon Imperial, Brut Rose (SPLIT)

Wines by the Glass - White Wines

Ribeauville Riesling, Alsace, France

Domaine De Montine - Muse, Rose, France

Daou, Rose, Paso Robles

Chardonnay, Daou, Paso Robles

Rive Sud, Sauvignon Blanc, France

Daou, Sauvignon Blanc, California

Cavi Moscato Trevenezie, Italy

Pinot Grigio, Primosole, Organic, Italy

Wines by the Glass - Red Wines

Pinot Noir, Meiomi, California

Pinot Noir, Carmel Road, Monterey

Malbec 9 Lives, Argentina

Merlot, Coastal Vine, California

Cabernet Sauvignon, Bogle, California

Cabernet Sauvignon, Coastal Vine, California

Cabernet Sauvignon, Daou, California

Gota De Arena, Tempranillo, Spain

Zinfandel, Old Soul, Lodi

Chianti Ruffino, Italy

Beer

Ayinger, Brauweisse, Germany

Chimay RSV Blue Dark Ale, Belgium

Allagash, White Beer, Maine

Estrella Pilsner, Spain

Monterey Bay Wheat Big Sur, Golden, 22oz

Orval, Trappist Ale, Belgium

Apple Bite Cider, France

Sam Smith, IPA

Almaza, Pilsner, Lebanon

Erdinger, Non-Alcoholic, Germany

Anderson Valley, Boont Amber Ale

Zeos, Black, Greece

Featured Wine

Daou, Soul of a Lion, Paso Robles (97pts)

2oz - $20.00 | 4oz - $35.00 | Bottle $265

Tasting Notes

Soul of a Lion is DAOU's crown jewel, named after the father of Georges and Daniel Daou. The 2017 vintage displays richness, elegance, and balance. A deep, complex bouquet reveals notes of cassis, black currant, licorice, incense, ripe plum, and vanilla. The palate is full-bodied, layered, and complex, while smooth, silky tannins lead to a persistent finish. This is a blockbuster vintage that showcases the innate power of DAOU Mountain.

Vintages Subject to Change

On Ocean Avenue between Lincoln St. & Monte Verde St, Carmel-by-the-Sea, CA

Reservations

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